Our Menu

House made chips seasoned with Old Bay served with nacho cheese sauce for dipping | 1/2 Order $9 I Full $13

Served with sea salt and soy sauce

Crisp breaded to order deep fried rings and tentacles with parmesan and marinara

12oz New York Strip, grilled to order, w/ranch

8oz tuna steak, grilled or blackened, w/ranch

Five hand rolled beef lumpia served with a sweet chili sauce

1/2Lb Shrimp, pan braised in draft beer with old bay, red onion, roasted garlic, diced tomato, and crostini

Charmed octopus served with spring mix over a white puttanesca

1/2 Dozen - local oysters topped with spinach, bacon, and cheese broiled to protection, topped with bread crumbs

Creamy lump crabmeat and sautéed shrimp with Parmesan cheese and a touch of old bay served with tri-color tortilla chips

(8) Butterflied and classically dressed served with house ranch

(6) Mozzarella sticks battered and fried served with hot marinara sauce

Steamed and chilled shrimp butterflied and served with cocktail and cucumber salad

Traditional (10) Boneless ( 1LB) served with house ranch and your choice of sauce: Mild, BBQ, Hot, Terriyaki, Garlic Parmesan, Sweet & Spicy, “Dan” - Hot Hot

Our award winning she crab | Cup $6/ Bowl $8

Mixed greens, shaved carrots, red onions, cucumbers, tomatoes, cheddar-jack cheese, and house croutons with your choice of dressing

Mixed greens, tomatoes, red onions, black olives, feta cheese, and pepperoncinis with Greek vinaigrette

Romaine lettuce, house croutons, parmesan cheese, and Caesar dressing

Iceberg lettuce, tomatoes, bacon, red onion, hard boiled egg, & cheddar-jack, choice of dressing

Served on the half shell raw or steamed | (6) $12 / (12) $22

When available | Served on the half shell raw or steamed

Served steamed with drawn butter and lemon | (6) $11 / (12) $19

½ pound seasoned & steamed just right with Old Bay, celery, drawn butter and cocktail sauce

Mussels steamed in beer broth with aromatic and crostini

1 1/2 pounds seasoned and steamed with Old Bay, served with hush puppies and cole slaw

Six oysters*, six clams and a half pound of steamed shrimp, seasoned with old bay

One and a half pounds crab legs, six oysters*, six clams, a half pound of steamed shrimp seasoned with old bay

Three pounds crab legs, dozen oysters*, dozen clams, dozen mussels, and a pound of steamed shrimp seasoned with Old Bay

Tuna* steak served grilled or blackened on a brioche bun with lettuce and tomato and Shucker's remoulade on the side

Pulled house made corned beef, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread

1 Lump/backfin crabcake, broiled, served on a brioche bun

Grilled or blackened chicken breast, jack cheese & bacon, on a brioche bun with lettuce & tomato

Breaded deep fried rockfish, lettuce, tomato, and red onion, served on sub roll

Prime rib, slow roasted here in house. Served with swiss, mushrooms and onions on a sub roll

Ham, turkey, Genoa salami, provolone cheese, lettuce, tomato, red onion, oil & vinegar served warm on a sub roll

½ lb Angus beef* burger topped with lettuce, tomato, onion and pickle served on a brioche bun with choice of one topping • Additional Toppings: American, Cheddar-Jack, Swiss, Provolone, Bacon, Sautéed Onions, Sautéed Mushrooms, Fried Egg ($2.00 each)

Sautéed shrimp, cucumber and seaweed salad, jasmine rice, lettuce, tomato, kamikaze sauce, wrapped in a honey wheat tortilla

Grilled chicken, Monterey Jack cheese, sliced avocado, lettuce, tomato with Cajun ranch folded into a honey wheat tortilla

Deep fried Atlantic whites tossed in teriyaki with pico de gallo, shredded cabbage and kamikaze sauce on soft flour tortillas

Broiled lump/backfin crabcakes served with seasonal vegetables and wild rice

Select Ahi tuna in a poke marinade, lettuce, cucumber salad, wakame seaweed & jasmine rice with teriyaki & kamikaze aioli

Hand cut 12oz NY Strip grilled to order, served with seasonal vegetable and wild rice

(9) hand battered black tiger shrimp, served with house slaw and french fries

Fried grouper served with french fries and Shucker's remoulade

Pan seared gulf shrimp, andouille sausage, sautéed peppers, onions and tomatoes in a parmesan creole cream sauce over fettuccine

Fried grouper, W/mango salsa, smoked gouda, cabbage, tobasco aiole on soft flour tortillas

8oz tuna* steak cooked to order, grilled or blackened, W/seasonal vegetables and a starch

2 piece bone in, Cajun montreal battering, fried served with French fries and pasta salad

With choice of butter & marinara